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Cuarto Dining Commons

Welcome to UC Davis’ spotlight dining facility showcasing sustainable food solutions.

  • Five culinary food platforms
  • Waste diversion and composting
  • Seating capacity of 300, serving 1,500 residents
  • Multiple seating options
  • Outdoor seating on 2nd floor balcony
  • Full wireless connectivity
  • Convenience store

16,000 sq.ft. of renoved space into dynamic, attractive, and sustainable facility.

Five culinary platforms have replaced the cafeteria-style serving area. Platforms include Harvest Bakery, Tomato St. Grill, Seasonality featuring entree’s with seasonal and local foods, Saucey hosting hand-crafted pizzas and pasta, and Fresh Inspirations serving hand-tossed salads and carved meats.

Expanded and enhanced seating. We’ve converted the compartmentalized seating rooms into large, open dining areas by removing partition walls and creating a two-story space in the public market area with an opening in the second floor.

Additional enhancements:

  • Mechanical system improvements.
  • Lighting energy use reduction.
  • Renewable energy.
  • Non-chemical water softening.
  • Display boards, electronic displays, and equipment monitoring devices.
  • Solar heat recovery system with high-efficiency boilers and pumps.
  • Lighting reduction and controls integration.
  • Utilization of recycled materials.

Hours

Summer Hours

  • The Cuarto dining commons is closed for the summer. It will reopen in September 2017.

Academic Hours

  • Monday–Thursday: 7 AM–12 AM
  • Friday: 7 AM–7:30 PM
  • Saturday: 12–7 PM
  • Sunday: 12–8 PM

 

Menu

  • (No menu available at this time)

General Manager

Dan Bodhiprasart

Dan Bodhiprasart

dbodhiprasart@ucdavis.edu

Location

The Cuarto Dining Commons is located at the east end of Oxford Circle, immediately south of Emerson Hall and north of Webster Hall.

Google Map displaying Cuarto DC