Cuarto Dining Commons

Welcome to UC Davis' spotlight dining facility showcasing sustainable food solutions.

• Five culinary food platforms
• Waste diversion and composting
• Seating capacity of 300, serving 1,500 residents
• Multiple seating options
• Outdoor seating on 2nd floor balcony
• Full wireless connectivity
• Convenience store

16,000 sq.ft. of renoved space into dynamic, attractive, and sustainable facility.

Five culinary platforms have replaced the cafeteria-style serving area. Platforms include Harvest Bakery, Tomato St. Grill, Seasonality featuring entree's with seasonal and local foods, Saucey hosting hand-crafted pizzas and pasta, and Fresh Inspirations serving hand-tossed salads and carved meats.

Expanded and enhanced seating. We've converted the compartmentalized seating rooms into large, open dining areas by removing partition walls and creating a two-story space in the public market area with an opening in the second floor.

Additional enhancements:

• Mechanical system improvements.
• Lighting energy use reduction.
• Renewable energy.
• Non-chemical water softening.
• Display boards, electronic displays, and equipment monitoring devices.
• Solar heat recovery system with high-efficiency boilers and pumps.
• Lighting reduction and controls integration.
• Utilization of recycled materials.

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Hours

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