bowl of fresh raw vegetables

Nutrition Programs

At UC Davis Dining Services, our Nutrition Programs are designed to support students’ well-being by providing food and nutrition education, resources, and accommodations that promote a safe, informed, and balanced dining experience. These programs are structured to empower students and guests in making food choices that align with their individual needs while fostering an inclusive dining environment.

You can learn more about our Nutrition Programs by clicking on the links below.

Vegan and Vegetarian Dining Options

Halal and Kosher Dining Options

Food Allergens and Ingredients of Concern

Residential Dining Dietary Support Program

Prospective Dietetic Interns

Interested in Joining Our Nutrition Team?

Our Nutrition Team is made up of enthusiastic student leaders with a passion for all things food and nutrition. Becoming a part of our team is a great way to learn more about nutrition, make friends, and gain skills in nutrition education. Fill out this interest form to be the first to know when positions are open.

UC Davis Dining Services offers hands-on experience for dietetic interns seeking to complete their program’s foodservice management requirements. Learn more about getting hands-on experience as a dietetic intern with Student Housing and Dining Services.

You Belong Here

Student Affairs programs and services are open to all, consistent with state and federal law as well as the University of California’s nondiscrimination policies. Every initiative—whether a student service or community event—is designed to be accessible, inclusive and respectful of all identities. To learn more, visit UC Nondiscrimination Statement or Nondiscrimination Policy Statement for University of California Publications Regarding Student-Related Matters.