Dietary Restrictions

Our goal is to create a spontaneous dining experience for students with specific dietary needs. Each student determines their own level of comfort when making selections in the dining commons. All foods served are labeled with the eight major allergens as well as gluten, sesame, mushroom and coconut. This allows students to enjoy the flexibility of choosing foods from the regular service line. Please also look for these icons in our Dining Commons and on our web menus to identify foods that fit your needs:


VegetarianIdentifies recipes that do not have meat, fish or poultry, but may have eggs and/or cheese.


VeganIdentifies recipes that do not contain meat products or animal proteins.


HalalIdentifies recipes that follow the guidelines of Islamic law (no pork, gelatin, alcohol or alcohol-containing ingredients [e.g., vanilla extract]).


NourishIdentifies recipes that nourish the mind and body (learn more about Nourish here).

Nutrition Education

To learn about upcoming events and tips on eating well, sign up for our Sustainability & Nutrition newsletter!

Contact our Dietitian

Leah Beck is the Registered Dietitian Nutritionist with Student Housing and Dining Services. She provides support for residential students with dietary restrictions and oversees nutrition education for our residential community. For general nutrition assistance related to eating in our Dining Commons, email Leah Beck, RDN.