Dietary Restrictions

Our goal is to create a spontaneous dining experience for students with various dietary needs. Each student determines their own level of comfort when making selections in the dining commons. All foods are labeled for presence of the eight major allergens identified by the U.S. Food & Drug Administration; we also label for gluten, sesame, mushroom and coconut. This allows students to enjoy the flexibility of choosing foods that meet their needs.

Look for these icons in our dining commons and on our web menus to identify foods that fit your needs:


VegetarianIdentifies recipes that do not have meat, fish or poultry, but may have eggs and/or cheese.


VeganIdentifies recipes that do not contain meat or animal products.


HalalIdentifies recipes with Zabiha meat that follow the guidelines of Islamic law (no gelatin, alcohol or alcohol-containing ingredients).


NourishIdentifies recipes that nourish the mind and body (learn more about Nourish here).

Nutrition Education

To learn about upcoming events and tips on eating well, sign up for our Sustainability & Nutrition newsletter!

Nutrition Support

For general nutrition assistance related to eating in our dining commons, email Student Housing and Dining Services.