Pick up your free Dining Passport at one of several locations:

Drop off your completed passport book at any Area Service Desk November 30–December 15, 2023 for a chance to win.

Prizes

Return your completely stamped passport by December 15th, 2023 to be entered in to win up to $500 in Aggie Cash. The first 1000 students to return their stamped passports will get a custom-made sticker.

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Silo Market

Silo Market

Sushi and Boba are open!

The deli and market reopen Wednesday, September 21.

The Silo Market offers a variety of healthy foods, snacks, and drinks including deli sandwiches featuring Boar's Head premium deli meats and cheeses, soups and international food.


Hours

  • Market
  • Monday–Friday: 9 AM–5:30 PM
  • Saturday–Sunday: Closed

  • Deli, Sushi and Boba
  • Monday–Friday: 10 AM–5:30 PM
  • Saturday–Sunday: Closed

LEED® Certified

Silo Market is a LEED Silver for Commercial Interiors v3.

Highlights include:

  • Reduced potable water consumption by 21.7% compared to the LEED baseline (UPC/IPC code)
  • Reduced lighting power by 29.8% compared to the ASHRAE 90.1-2007 baseline
  • 83.2% of equipment and appliances are ENERGY STAR rated, validating their energy efficiency
  • 100% of energy consumption has been offset through the purchase of renewable energy credits for 2 years
  • 98.9% of construction waste was diverted from the landfill
  • 81.5% of the new wood used in construction have been certified by the Forest Stewardship Council as sustainably sourced (i.e. trees were harvested using sustainable practices such as erosion control, habitat protection, planting new saplings, and no clear cutting)
  • Indoor air quality meets and exceeds ASHRAE 62.1-2007 standards by 30%
  • Paints, coatings, adhesives, sealants, flooring, composite wood, and furniture all meet low-emission standards
  • The building was designed to meet ASHRAE 55-2004 standards for thermal comfort
  • The campus green cleaning standards and education strategies (case study and guided tours) helped the project achieve two points for innovation