Coronavirus Information

Student Housing and Dining Services wants to help students understand their options so we created and will be updating a webpage with frequently-asked questions for students who live and eat on campus.

Please also read the chancellor's message about transitioning to remote learning during spring quarter and the Student Affairs frequently-asked questions for students to understand more about remote learning and the campus support and services available to you.

Favorites from Home

Continuing a 30-year tradition, UC Davis Dining Services brings home cooking to the campus community with our Favorites From Home recipe contest. Families send recipes for their students' favorite home-cooked dishes. Selected recipes are showcased in the dining rooms during the Spring Quarter for enjoyment by all!

Spring Quarter 2017 Recipes

April Thanks to:
18 Herbed Salmon Donna Haugaard
30 Crowd Pleasing Casserole Kathy Fisher
May Thanks to:
3 Mustard Roasted Potatoes LuAnn Graves
8 Cheesy Potato Soup Ava Ng
8 Taco Soup C. Kulak
8 Sloppy Joes Julie Simpson
12 Apricot Chicken Karin Schaefer
16 Bean Soup with Kale Janet Seidl
16 Antipasto Pasta Salad Kathy Fisher
17 Curried Peanut Sauce Bowl with Tofu and Kale Connie Maschan
21 Pork Chops in Mushroom Gravy Claudia Phillips
23 PoPo Chang's Teriyaki John Vaughn

Favorites from Home Recipe Contest

Bring a little "home" to UC Davis. Submit your recipe today. Please include the following information in your submission:

  • Recipe Name
  • Recipe Yield
  • Category (Appetizer / Entree / Soup)
  • Best Served (Breakfast / Lunch / Dinner)
  • Ingredients (Item, Quantity, Measurement)
  • Directions (please be specific)
  • Recipe History
  • Student's Name and Campus Address
  • Submitter's Name, Address (Including City, State, Zip), Email Address and Phone Number