Meet our Partners
At UC Davis, we are proud to support local.
We partner with local California farms and businesses to provide the freshest, highest-quality ingredients for our dining commons, restaurants, coffee shops and markets. Explore our local partners below and see what ingredients they contribute to make our dishes exceptional.
Produce
UC Davis CA&ES
Russell Ranch, part of the UC Davis College of Agricultural and Environmental Sciences (CA&ES) provides delicious tomatoes for our pasta sauce in our dining commons.
Learn more about the College of Agricultural and Environmental Sciences.
UC Davis Student Farm
We partner with UC Davis' Student Farm for seasonal produce for all of our dining locations.
Spork Food Hub
Spork Food Hub provides fresh, seasonal produce for all of our dining locations on campus.
Durst Organic Growers
Enjoy asparagus and other seasonal vegetables from Durst Organic Growers in our three dining commons.
Protein
Mary's Chicken
We use Mary's Chicken in a wide variety of dishes in our dining commons.
Richards Regenerative
We partner with Richards Ranch to give you local, grass-fed beef in our dining commons.
Cream Co. Meats
Enjoy local, high-quality meat from Cream Co. Meats in all of our dining commons.
Real Good Fish Company
Real Good Fish Company provides fresh fish for our residential and retail dining locations.
Safe Catch
Savor fresh tuna from Safe Catch in our residential dining locations.
Miller's Craft Meats
We partner with Miller's Craft Meats for halal hot dogs for Olive & Vine Catering and our residential and retail dining locations.
Vega Eggs
At Sage Street Market, you can find local, free-range eggs from this UC Davis alum.
Clover Sonoma
We partner with Clover, located in Sonoma, CA, for dairy in our dining commons. Learn more about Clover Dairy.
Ingredients
Next Gen Foods
You can find Next Gen Foods' organic and sustainable rice throughout our dining commons and Latitude Restaurant.
Kikkoman
We use Kikkoman's delectable soy sauce as an ingredient in many of our dishes in our dining commons.
La Tourangelle
La Tourangelle's innovative, allergen-free cooking spray is widely used for cooking many of our dishes in our dining commons.
Mi Rancho Tortilla
Enjoy delicious tortillas from Mi Rancho Tortilla at Olive & Vine Catering and our residential and retail dining locations.
Producer Dairy
Producer Dairy provides us with fresh milk for our residential and retail dining locations.
Tahoe Artesian Water
At our market locations, we sell 16-ounce cans of this natural water source, less than 100 miles from campus.
Peet's Coffee
We have two Peet's coffee stores on campus, and we proudly pour Peet's delicious coffee at four additional locations.
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