Mathew Reeves

Chef Matthew Reeves is from Auburn, CA and studied at American River College. He has been a chef for 7 years and just started as UC Davis’ new chef at Cuarto. Thai and Vietnamese cuisines are his favorite foods to prepare, and his guilty pleasure food is peanut butter and jelly with BBQ chips. Outside of work, he loves fermenting, pickling, traveling, playing music and experiencing new cultures and food.