Growing up in New York, Chef Robert Reilly has worked as a chef for 30+ years and at UC Davis for 6 years. His favorite type of food to prepare is Italian, and his favorite on-campus dining events are theme meals. His guilty pleasure food is a good Tiramisu, and his hobbies outside of work include time with his kids, golf and travel.
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Last Updated: September 07 2024 03:51:21.
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