Chef Roger Thompson is from California. He has been cooking professionally for 26 years and has worked at UC Davis for 8 years. His favorite type of food to prepare is Asian cuisine, and his favorite on-campus dining event to prepare for was Latitude’s opening. His guilty pleasure food is any type of carb, and his hobbies outside of work include golf, video games and watching sports, specifically the Giants and Niners.
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Last Updated: September 07 2024 03:52:31.
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