UC Davis Dining Services is throwing down in the Cool Cuisine Burger Battle! Come try one (or all!) of our plant-based burgers this March! Then rate each burger you try!
Learn more about the Cool Cuisine Burger Battle.
Our Plant-Based Burgers
The Eggplant Parmesan Burger
Chef Robert Reilly
Whole wheat vegan bun, breaded eggplant, vegan mozzarella, marinara, caramelized onions, basil vegannaise
Tercero Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.
The Falafel Burger
Chef Cesar Cienfuegos
House made falafel patties, toasted sesame bun, creamy vegan cucumber-mint sauce, butter lettuce, tomato and pickled onions
Segundo Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.
The Road Runner Burger
Chef Janos Levin
House made sweet potato and black bean burger with roasted pasilla and avocado puree, roasted red pepper, micro cilantro and pickled red onion on a toasted bun
Cuarto Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.
Beyond Bulgogi
Chef Andrew Tescher
Savory glazed beyond burger, spicy mayo, kimchi, cucumber, pickled mushrooms, shredded lettuce on a toasted potato bun
Spokes Grill ($6.49)
Monday to Friday, March 4th to 8th, 11am to 7pm
Beyond Bella
Chef Dain Holland
Seared beyond burger with Portobello 'bacon', arugula, roasted peppers, and chimichurri sauce
The Gunrock ($13)
Monday to Friday, March 4th to 8th, 11am to 5pm
Dining Locations
Follow @ucdavishousing