Pick up your free Dining Passport at one of several locations:
- Davisfest - Friday, September 22
- Outside Silo Market — September 28, 11 AM–12 PM
- Segundo Market — October 4, 10–11 AM
- California Coffee — October 5, 3–4 PM
Drop off your completed passport book at any Area Service Desk November 30–December 15, 2023 for a chance to win.
Prizes
Return your completely stamped passport by December 15th, 2023 to be entered in to win up to $500 in Aggie Cash. The first 1000 students to return their stamped passports will get a custom-made sticker.
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UC Davis Dining Services is throwing down in the Cool Cuisine Burger Battle! Come try one (or all!) of our plant-based burgers this March! Then rate each burger you try!
Learn more about the Cool Cuisine Burger Battle.
Our Plant-Based Burgers

The Eggplant Parmesan Burger
Chef Robert Reilly
Whole wheat vegan bun, breaded eggplant, vegan mozzarella, marinara, caramelized onions, basil vegannaise
Tercero Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.

The Falafel Burger
Chef Cesar Cienfuegos
House made falafel patties, toasted sesame bun, creamy vegan cucumber-mint sauce, butter lettuce, tomato and pickled onions
Segundo Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.

The Road Runner Burger
Chef Janos Levin
House made sweet potato and black bean burger with roasted pasilla and avocado puree, roasted red pepper, micro cilantro and pickled red onion on a toasted bun
Cuarto Dining Commons, Tomato Street Grill Platform ($11 at the door)
March 11-13 from 11 a.m. to 2 p.m.

Beyond Bulgogi
Chef Andrew Tescher
Savory glazed beyond burger, spicy mayo, kimchi, cucumber, pickled mushrooms, shredded lettuce on a toasted potato bun
Spokes Grill ($6.49)
Monday to Friday, March 4th to 8th, 11am to 7pm

Beyond Bella
Chef Dain Holland
Seared beyond burger with Portobello 'bacon', arugula, roasted peppers, and chimichurri sauce
The Gunrock ($13)
Monday to Friday, March 4th to 8th, 11am to 5pm