Marci Ofina

General Manager Marci Ofina grew up in Sacramento, CA and has worked at UC Davis for 10 years. Her favorite part of the job is being able to develop her staff, especially her part-time employees, to get them ready for the next step in their careers. With starting her career in the culinary field as a pastry chef, she loves being a part of the culinary and food scene on campus. Her favorite on-campus dining events to prepare for are the theme meals and orientation. She enjoys letting her managers get creative in the decor and seeing the dining room transform into a different atmosphere. Her guilty pleasure foods are ribeye, roasted bone marrow, espresso tonic, old-fashioned glazed donuts and senorita bread. Outside of work, she loves golf, boxing, watching Dodger baseball and spending time with her four nephews.